Monkey Bread Surprise - cooking recipe

Ingredients

3 (10 ounce) cans refrigerated biscuits, separated and cut in half
1 (8 ounce) package cream cheese, removed from package and cut into 3 strips lengthwise
2 cups sugar
4 teaspoons cinnamon
1/2 cup butter

Preparation

Preheat oven to 350\u00b0F.
In bowl combine sugar and cinnamon and mix well.
Take one of the half biscuits and knead it into a circle.
Slice each cream cheese strip. Will need 60 slices total.
Dip a cream cheese slice into sugar mixture. Make sure it's completely covered.
Place into center of biscuit circle.
Roll up biscuit around cream cheese and pinch together.
Roll in sugar mixture till cover.
Place seam side up in bundt pan.
Repeat until all the biscuits are used up.
In microwave safe bowl melt butter. Add remaining sugar mixture and mix well. Pour evenly over biscuits.
Bake 35 minutes.