Monkey Bread - cooking recipe

Ingredients

4 regular size cans buttermilk biscuits cut into quarters
1 c. granulated sugar
2 tsp. cinnamon in a medium sized plastic bag
1/2 to 3/4 c. pecan pieces
10 to 15 maraschino cherries cut in half
1 1/2 sticks margarine or butter
1 c. brown sugar
1 Tbsp. cinnamon

Preparation

Put pecan pieces and maraschino cherries into bundt pan.
Add the 1 c. granulated sugar in a plastic bag along with the 2 tsp. cinnamon. Toss a few of the biscuit quarters in the mixture and put into bundt pan. Continue coating all the
biscuit pieces. Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350\u00b0 for 35 minutes. Cool 15 minutes, then, turn out onto cake dish. Serve warm.