Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick oleo

Preparation

Cut each biscuit into fourths with scissors.
Shake biscuits in a bag with white sugar and cinnamon.
Layer biscuits into greased tube pan.
Sprinkle chopped nuts between layers.
Melt the brown sugar and oleo and boil for 1 minute.
Pour over biscuits. Bake at 350\u00b0 for 35 minutes.
Let stand for 10 minutes before removing from pan.
To serve, just pinch off a piece and eat with fingers.
Monkey see! Monkey do!