Mom'S Monkey Bread - cooking recipe

Ingredients

3 tubes buttermilk biscuits
1/2 cup margarine
1 1/4 cups sugar
1 1/4 teaspoons cinnamon

Preparation

Create two bowls of the cinnamon sugar mixtures (1/2 cup sugar & 1/2 teaspoon cinnamon for mixture #1; 3/4 cup sugar and 3/4 teaspoon cinnamon for mixture #2.
Quarter the biscuits and roll in cinnamon mixture #1.
Pile the biscuits into a greased bundt pan.
Melt margarine and cinnamon mixture #2 (add remaining cinnamon mixture #1 if any is left); pour over the top of the biscuits.
Bake at 350 for 35 minutes.
Let stand 10-15 minutes and then invert onto a cake plate.
To serve, pull apart with fingers.