Monkey Bread - cooking recipe

Ingredients

4 cans refrigerated biscuits
1/2 c. brown sugar
1 c. chopped walnuts
3/4 c. sugar and cinnamon (as you would mix for sugar and cinnamon toast)

Preparation

Cut biscuits in fourths.
Shake or roll in cinnamon and sugar mixture.
Put in well-greased Bundt pan.
Melt sugar, brown sugar, margarine and nuts in saucepan.
Mix well.
Pour mixture over biscuits.
Bake at 350\u00b0 for 40 to 50 minutes.
Let cool at least 10 minutes before inverting contents onto plate.
Great recipe to have kids help with.
They love cutting the biscuits and shaking them.