Monkey Bread - cooking recipe

Ingredients

4 (7 1/2 ounce) containers refrigerated biscuits
1 1/2 teaspoons ground cinnamon
3/4 cup sugar
1/2 cup chopped nuts
3/4 cup butter or 3/4 cup margarine
1 cup sugar
1/4 cup brown sugar
1/4 cup evaporated milk

Preparation

Preheat oven to 325 degrees.
In a small bowl mix 1 1/2 teaspoons ground cinnamon and 3/4 cup sugar.
Grease a 12 cup bundt pan.
Sprinkle 1/2 of chopped nuts in bottom of pan.
Cut each biscuit into quarters and roll into cinnamon sugar mixture.
Fill pan 1/2 full of biscuits.
Sprinkle remaining nuts.
Add remaining biscuits.
In a medium saucepan bring 3/4 cup butter, 1 cup sugar, 1/4 cup brown sugar and 1/4 cup evaporated milk to boil.
Pour over biscuits.
Bake at 325 degrees for 45 minutes.
Cool in pan for 5 minutes.
Invert onto serving plate.