Monkey Bread - cooking recipe

Ingredients

4 (7.5 oz.) cans country biscuits
1 stick butter or margarine
1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix together the sugar and cinnamon.
Rub Bundt pan with butter or margarine.
Cut each individual biscuit in half.
Roll in sugar and cinnamon mixture and line Bundt pan with sugared biscuits. Melt the stick of butter or margarine.
Add remainder of sugar mixture to the melted butter.
Drizzle over biscuits and bake at 350\u00b0 for 30 minutes.
Recipe can be easily halved.