Fry onion and bacon until tender.
Add beef; fry until done. Drain off grease.
Add the rest of the ingredients, except spaghetti, and simmer for 30 to 60 minutes.
Cook spaghetti and serve meat sauce over spaghetti.
Brown hamburger and drain well.
Add all the rest of the ingredients.
Simmer on low heat for 45 minutes to one hour. Serve on top of your favorite spaghetti or linguine.
Prepare sauce and keep under a low
nd turkey sausage. Brown the meat, breaking it apart as it
Saute in butter the onion and bell pepper. Add ground beef and cook until browned.
Stir in tomato paste, catsup and water.
Add all other ingredients. Cover and simmer on low heat for 10 minutes. Cook spaghetti until tender.
Rinse and drain.
Spread meat sauce over spaghetti for individual servings.
In a large skillet, melt Crisco.
Add onion and cook for 5 minutes.
Stir in ground beef and garlic salt; brown.
Add mushrooms, parsley, tomato sauce, tomatoes, salt, oregano, pepper, basil and bay leaf.
Cover and simmer for 1 hour.
Uncover and cook for about 1/2 hour longer until sauce is desired consistency. Cook spaghetti as directed on package; drain.
Spoon meat sauce over spaghetti on platter.
Brown ground beef in a small pan, stirring until it crumbles; drain well.
Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat.
Cover, reduce heat, simmer 20 minutes, stirring occasionally.
Add spahgetti sauce and simmer, uncovered, 20 minutes, stirring occasionally.
Cook spaghetti according to package directions and drain.
Spoon meat sauce over cooked spaghetti and sprinkle with cheese.
est. Let the shrimp marinate for 20 minutes.
Preheat a
Brown ground beef in an 8-quart Dutch oven, stirring until it crumbles.
Drain well.
Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat.
Cover, reduce heat and simmer 20 minutes, stirring occasionally.
Add spaghetti sauce and simmer, uncovered, 20 minutes, stirring occasionally.
Cook spaghetti according to package directions; drain.
Spoon meat sauce over cooked spaghetti and sprinkle with Parmesan cheese.
Saute onion and bell pepper in small amount of cooking oil. Add ground meat; season with salt and pepper.
Cook over low heat (300\u00b0 in electric skillet) until meat is crumbly; may have to separate meat with fork.
Drain grease; add tomato sauce, mushrooms (if desired), and Italian seasoning to taste.
Simmer for at least one hour.
Serve hot over cooked spaghetti and sprinkle with Parmesan cheese.
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
Cook meat; drain well.
Add all ingredients.
Simmer about 1 hour.
Serve over spaghetti.
Parmesan cheese can be offered for topping.
Remove skin from sausage, mash meat with a fork.
Heat butter, add sausage and garlic and stir with a fork until well cooked.
Add onion, cook briefly.
Add ground beef, cook until its color has turned.
Add tomatoes, in pieces, add salt and ground pepper to taste.
Let simmer for at least 1 hour over low heat.
Serve over your favorite Pasta, and pass the parmesan cheese.
Brown ground meat with shallots and garlic. Drain.
Add remaining ingredients and simmer for at least 10 minutes.
killet over medium heat, saute meat, onion, mushrooms and garlic ( I
ven to 375 degrees.
MEAT Pulse the pepperoni in a
Brown ground round.
Add next nine ingredients and cook 1 hour.
Cook angel hair spaghetti and drain.
Put spaghetti on plates.
Add sauce and sprinkle Parmesan cheese on top.
After cooking and draining spaghetti, pat about 4 tablespoons oleo in pan and mix into spaghetti.
Serve with French bread, toasted.
Brown hamburger, onion and garlic in skillet.
Drain off grease.
Add tomato paste, water, sugar, salt, bell pepper, black pepper and Tony Chachere's Creole seasoning to hamburger mixture. Mix together and simmer 1 hour.
Boil spaghetti; drain water off. Mix in meat sauce or serve meat sauce over spaghetti on individual plates.
Use 1/2 pound of meat per person.
Saute onion and bell pepper in small amount of grease until tender (not too brown). Chop onion and bell pepper fine.
Add meat (season with salt and pepper before cooking).
Cook meat until it turns brown.
Add chili powder and Worcestershire sauce to taste (try 1 tablespoon of each).
Add tomato paste and water until right thickness.
Cook over low heat for about 1 1/2 hours.
Brown ground beef, add onions and saute until onions are limp. Drain.
Add remaining ingredients; mix well.
Cook over low heat for 1 hour, stirring frequently.
Yields 6 (2/3 cup) servings. Each 2/3 cup contains approximately (exchanges):
2 meat, 1 vegetable.