Meat Sauce For Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
1 can tomatoes, chopped (16 oz.)
3 cans tomato sauce (15 oz.)
1/8 c. parsley flakes
1 1/2 tsp. salt
1 1/2 tsp. oregano
1/4 tsp. thyme

Preparation

Cook meat; drain well.
Add all ingredients.
Simmer about 1 hour.
Serve over spaghetti.
Parmesan cheese can be offered for topping.