Spicy Tomato Meat Sauce For Spaghetti From Playboy Magazine - cooking recipe

Ingredients

2 links hot Italian sausage
4 tablespoons butter
2 garlic cloves, peeled, minced
1 onion, large, grated
1 lb ground beef
1 (2 lb) can Italian plum tomatoes, peeled
1 (8 ounce) can tomato sauce
1 lb spaghetti
salt and pepper
parmesan cheese

Preparation

Remove skin from sausage, mash meat with a fork.
Heat butter, add sausage and garlic and stir with a fork until well cooked.
Add onion, cook briefly.
Add ground beef, cook until its color has turned.
Add tomatoes, in pieces, add salt and ground pepper to taste.
Let simmer for at least 1 hour over low heat.
Serve over your favorite Pasta, and pass the parmesan cheese.