Meat Sauce For Spaghetti - cooking recipe

Ingredients

1 small onion, chopped fine
1 medium bell pepper, chopped fine
1 1/2 lb ground meat
salt and pepper to taste
3 (15 oz) cans tomato sauce
1 (4 oz) can mushroom stems and pieces, optional
McCormick's Italian seasoning

Preparation

Saute onion and bell pepper in small amount of cooking oil. Add ground meat; season with salt and pepper.
Cook over low heat (300\u00b0 in electric skillet) until meat is crumbly; may have to separate meat with fork.
Drain grease; add tomato sauce, mushrooms (if desired), and Italian seasoning to taste.
Simmer for at least one hour.
Serve hot over cooked spaghetti and sprinkle with Parmesan cheese.