Easy Spaghetti Meat Sauce For 25 - cooking recipe

Ingredients

6 lb. ground beef
4 c. water
1/4 c. Worcestershire sauce
1 1/2 tsp. pepper
3 (16 oz.) pkg. spaghetti, uncooked
3 (15 oz.) cans tomato sauce
3/4 c. dried onion flakes
1 Tbsp. garlic powder
3 (28 oz.) jars spaghetti sauce
grated Parmesan cheese

Preparation

Brown ground beef in an 8-quart Dutch oven, stirring until it crumbles.
Drain well.
Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat.
Cover, reduce heat and simmer 20 minutes, stirring occasionally.
Add spaghetti sauce and simmer, uncovered, 20 minutes, stirring occasionally.
Cook spaghetti according to package directions; drain.
Spoon meat sauce over cooked spaghetti and sprinkle with Parmesan cheese.