Spaghetti Meat Sauce For 4 - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 c. water
2 Tbsp. dried onion flakes
2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. pepper
1 (14 oz.) jar spaghetti sauce
8 oz. spaghetti, uncooked
grated Parmesan cheese

Preparation

Brown ground beef in a small pan, stirring until it crumbles; drain well.
Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat.
Cover, reduce heat, simmer 20 minutes, stirring occasionally.
Add spahgetti sauce and simmer, uncovered, 20 minutes, stirring occasionally.
Cook spaghetti according to package directions and drain.
Spoon meat sauce over cooked spaghetti and sprinkle with cheese.