Meat Sauce For Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 small can tomato paste
1 large onion
1 large bell pepper
chili powder
salt
black pepper
Worcestershire sauce
water

Preparation

Use 1/2 pound of meat per person.
Saute onion and bell pepper in small amount of grease until tender (not too brown). Chop onion and bell pepper fine.
Add meat (season with salt and pepper before cooking).
Cook meat until it turns brown.
Add chili powder and Worcestershire sauce to taste (try 1 tablespoon of each).
Add tomato paste and water until right thickness.
Cook over low heat for about 1 1/2 hours.