Italian Meat Sauce(For Spaghetti) - cooking recipe

Ingredients

1 lb. ground round
1 Tbsp. minced onions (dehydrated)
1/4 tsp. minced garlic
1 tsp. salt
2 (16 oz.) cans tomato sauce
1/2 tsp. pepper
1/2 tsp. sage
1/2 tsp. oregano
1 1/4 tsp. parsley flakes
2 Tbsp. sugar
angel hair spaghetti
Parmesan cheese

Preparation

Brown ground round.
Add next nine ingredients and cook 1 hour.
Cook angel hair spaghetti and drain.
Put spaghetti on plates.
Add sauce and sprinkle Parmesan cheese on top.
After cooking and draining spaghetti, pat about 4 tablespoons oleo in pan and mix into spaghetti.
Serve with French bread, toasted.