In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Spread bean dip over a large serving platter.
Blend avocados, lemon juice and salt.
Spread over bean dip.
Mix sour cream, mayonnaise and taco seasoning.
Spread over avocado layer. Sprinkle on tomatoes, onions, black olives and cheese.
Store in fridge no longer than 8 to 10 hours.
Serve with nacho chips and enjoy.
Combine beans and seasonings.
Layer in order of recipe.
Combine beans and seasoning mix; spread bean mix in a 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed.
Serve with corn or nacho chips.
Combine beans with taco seasoning mix and spread bean mixture evenly in a 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed.
Makes approximately 6 cups.
Serve with nacho chips.
Makes a good party dip.
Mix beans and taco seasoning mix.
Spread in bottom of oblong casserole dish.
Layer guacamole dip, sour cream, olives, tomatoes, onion and chilies.
Top with cheese.
Serve with white corn chips or your favorite nacho chips.
Combine sour cream and taco seasoning.
Starting with beans, layer ingredients in order listed.
Serve with nacho cheese or corn chips.
Combine bean mixture and seasoning mix; spread evenly in a 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed. Heat 10 minutes in a 350\u00b0 oven.
Serve with nacho chips.
Combine beans with taco seasoning.
Spread bean mixture evenly in 9 x 12 pan.
Layer remaining ingredients in order listed.
Serve with nacho chips.
Combine beans and seasoning mix. Spread bean mixture evenly. Layer remaining ingredients in the following order:
avocado dip, sour cream, olives, tomatoes, onion, chilies and cheese.
Combine beans and taco seasoning mix in bowl, mixing well. Spread evenly in 9 x 13-inch dish.
Layer remaining ingredients in order listed.
Top with cheese.
Serve with tortilla chips.
Great party dip!
Use 10-inch pie pan or 7 x 12-inch oblong dish.
Combine beans, seasoning mix and chili peppers.
Spread evenly in bottom of dish. Next, spread avocado dip over first layer.
Add chopped onion to sour cream, then spread over second layer.
Sprinkle shredded cheese over all, then olives and tomatoes.
Chill.
Serve with corn chips or tortilla chips.
Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
Spread salsa over sour cream/cream cheese layer.
Sprinkle cheese over salsa.
Add peppers, tomatoes, and green onions in layers. Top with jalapeno peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
Chill until serving time. Serve with Nacho Chips.
Layer first the 2 cans of bean dip and jalapeno dip.
Add the jalapeno dip to your desired consistency.
Second layer, mix the sour cream and taco seasoning; spread over your first layer.
Then spread the nacho and taco shredded cheese over the second layer. Chop green onions and spread on third layer, then the tomato. Then, if desired, salsa and peppers may be added or placed on the side.
Mix refried beans and nacho seasoning.
Spread in bottom of 12 x 8-inch baking dish.
Spread on sour cream.
Sprinkle on tomatoes, onion, black olives, chilies and Monterey Jack cheese. Serve with corn chips.
Spread refried beans on bottom of shallow casserole dish (9 x 13-inch).
Spread guacamole over beans.
Mix sour cream, mayonnaise and taco mix. Spread mixture over guacamole. Top with tomatoes, green chilies and green onions. Top with mixed cheeses. Top with black olives. Serve layered mixture with nacho chips.
Mix refried beans, chilies and taco seasoning.
Spread on a 12-inch round serving platter.
Blend avocados, lemon juice and 1/2 taco sauce until smooth.
Spread on top of bean mixture. Spread sour cream on top of avocado mixture.
Top with lettuce, cheese, taco sauce and olive slices.
Serve with nacho chips. Serves 10 to 12.
Spread bean dip on a 14-inch round tray.
Combine mayonnaise, sour cream and taco seasoning.
Put that on top
of bean dip. Dice tomatoes, green onions (stems included) and black olives. Grate Cheddar cheese.
Layer tomatoes, green onions and black olives in order and top with cheese.
Keep in refrigerator until ready to serve.
In a medium bowl, mix together refried beans, green chilies and taco seasoning mix.
Spread on a 12-inch round serving platter.
Blend avocados, lemon juice and 1/2 cup taco sauce until smooth.
Spread on top of bean mixture.
Top with shredded lettuce, cheese, taco sauce and olive slices.
Serve with nacho chips.
Combine first 2 ingredients in a 2 x 8 x 12-inch dish, mixing well.
Layer with remaining ingredients in order listed.
Serve with Tostitos.