Mexican Layered Taco Dip - cooking recipe

Ingredients

2 cans bean dip
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning
4 tomatoes
2 bunches green onions
1/2 can black olives (optional)
2 c. Cheddar cheese
1 bag nacho chips

Preparation

Spread bean dip on a 14-inch round tray.
Combine mayonnaise, sour cream and taco seasoning.
Put that on top
of bean dip. Dice tomatoes, green onions (stems included) and black olives. Grate Cheddar cheese.
Layer tomatoes, green onions and black olives in order and top with cheese.
Keep in refrigerator until ready to serve.