Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 pack taco seasoning mix
1 (6 oz.) carton avocado dip or jalapeno dip
1 (8 oz.) carton sour cream
1 (4 1/2 oz.) can chopped ripe olives
2 large tomatoes, chopped
1 (4 oz.) can chopped green chilies
chopped onions
1 1/2 c. (6 oz.) shredded Monterey Jack cheese or taco or Mozzarella

Preparation

Combine beans and seasoning mix; spread bean mix in a 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed.
Serve with corn or nacho chips.