Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 pkg. taco seasoning mix (mix with sour cream)
1 (6 oz.) carton avocado dip
1 (8 oz.) carton sour cream (commercial)
1 (4 1/2 oz.) can chopped ripe olives
2 large tomatoes, diced
1 small onion, finely chopped
1 (4 oz.) can green chiles
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 small can taco sauce

Preparation

Combine sour cream and taco seasoning.
Starting with beans, layer ingredients in order listed.
Serve with nacho cheese or corn chips.