Layered Bean Dip(Serves 10 To 12) - cooking recipe

Ingredients

1 (31 oz.) can refried beans
1 (4 oz.) can green chilies, drained
1 pkg. taco seasoning mix
2 Haas avocados
2 Tbsp. lemon juice
1 jar taco sauce, divided
1 1/2 c. sour cream
3 c. shredded lettuce
1 1/2 c. shredded Cheddar cheese
black olives
nacho tortilla chips

Preparation

In a medium bowl, mix together refried beans, green chilies and taco seasoning mix.
Spread on a 12-inch round serving platter.
Blend avocados, lemon juice and 1/2 cup taco sauce until smooth.
Spread on top of bean mixture.
Top with shredded lettuce, cheese, taco sauce and olive slices.
Serve with nacho chips.