Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 (1.25 oz.) pkg. taco seasoning mix
1 large avocado, mashed or 1 (6 oz.) carton avocado dip
1 (8 oz.) sour cream
1 (4 1/2 oz.) can ripe olives, chopped
2 large tomatoes, diced
1 small onion, finely chopped
1 (4 oz.) can green chilies, chopped
1 1/2 c. Monterey Jack cheese, shredded

Preparation

Combine bean mixture and seasoning mix; spread evenly in a 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed. Heat 10 minutes in a 350\u00b0 oven.
Serve with nacho chips.