Layered Nacho Dip - cooking recipe

Ingredients

1 large can refried beans
1 pkg. taco seasoning mix
6 oz. guacamole dip
8 oz. sour cream
1 small can chopped black olives
2 tomatoes, chopped (optional)
1 onion, chopped (optional)
1 small can green chilies, chopped
1 1/2 c. shredded Monterey Jack cheese

Preparation

Mix beans and taco seasoning mix.
Spread in bottom of oblong casserole dish.
Layer guacamole dip, sour cream, olives, tomatoes, onion and chilies.
Top with cheese.
Serve with white corn chips or your favorite nacho chips.