Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (6 oz.) carton avocado dip
1 (4 1/2 oz.) can chopped black olives (optional)
1 (4 oz.) can chopped green chilies (optional)
1/2 pkg. taco seasoning mix
1 (8 oz.) carton sour cream
2 large diced tomatoes
1 small onion, finely chopped (optional)
1 1/2 c. (6 oz.) shredded Monterey Jack and/or Cheddar cheese

Preparation

Combine beans and seasoning mix. Spread bean mixture evenly. Layer remaining ingredients in the following order:
avocado dip, sour cream, olives, tomatoes, onion, chilies and cheese.