Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 (1 1/4 oz.) pkg. taco seasoning mix
1 (6 oz.) carton avocado dip
8 oz. sour cream
1 (4 1/2 oz.) can chopped ripe olives
2 large tomatoes, diced
1 small onion, chopped
1 (4 oz.) can chopped green chilies
1 1/4 c. shredded Monterey Jack cheese

Preparation

Combine first 2 ingredients in a 2 x 8 x 12-inch dish, mixing well.
Layer with remaining ingredients in order listed.
Serve with Tostitos.