Dip Layered Nacho - cooking recipe

Ingredients

1 can refried beans
1 (8 oz.) sour cream
1 small onion
1 (4 oz.) can chilies (mild)
1 pkg. nacho seasoning mix
2 tomatoes, diced
black olives (chopped)
1 (6 oz.) pkg. Monterey Jack cheese, chopped

Preparation

Mix refried beans and nacho seasoning.
Spread in bottom of 12 x 8-inch baking dish.
Spread on sour cream.
Sprinkle on tomatoes, onion, black olives, chilies and Monterey Jack cheese. Serve with corn chips.