Layered Nacho Dip - cooking recipe

Ingredients

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (6 ounce) carton avocado dip
1 (8 ounce) carton sour cream
1 (4 1/2 ounce) can sliced ripe olives
2 large tomatoes, chopped
1 small onion, diced
1 (4 ounce) can diced green chilies
1 1/2 cups monterey jack cheese, shredded

Preparation

Combine beans with taco seasoning.
Spread bean mixture evenly in 9 x 12 pan.
Layer remaining ingredients in order listed.
Serve with nacho chips.