Saute beef and onion in a skillet pan until cooked. Drain grease.
Mix in 1/3 cup Las Palmas enchilada sauce.
In a skillet, heat 1 can (10 ounce) sauce. Dip each tortilla in sauce until well coated.
Lay tortilla in a 9 x 13-inch baking dish. Fill with 3 tablespoons of meat and roll.
Place seam side down, side by side, in same dish.
Cover rolled enchiladas with remaining sauce. Bake at 350\u00b0 for 20 minutes. Makes 8 tortillas, 4 servings.
Brown meat and onion.
Drain grease; add taco seasoning mix. Let cook into the meat for a few minutes.
In another pan, heat enchilada sauce.
Dip tortillas in sauce and place in a round casserole dish; spoon meat on tortillas and chopped olives and cheese.
Then repeat:
tortilla, meat, olives and cheese.
The last layer should show just the meat and cheese.
Pour any leftover sauce over the top.
Bake at 350\u00b0 until hot.
I think about 45 minutes.
You can also add chopped chilies, if you desire.
nd in the other hot enchilada sauce.
Fry tortillas 1 or
Brown ground beef and salt in skillet.
Pour off excess grease.
Add enchilada sauce and soup to beef.
Layer tortilla strips and beef mixture in greased 10 x 10-inch baking dish.
Top with grated cheese.
Bake 45 minutes at 350\u00b0, uncovered.
In small bowl, combine turkey, 2 cups of cheese, green chiles and onion.
In small skillet, bring enchilada sauce to a boil; remove from heat.
Dip each tortilla into heated sauce to soften. Spoon 1/3 cup of turkey mixture and 2 tablespoons of sour cream down center of each tortilla.
Roll.
Place tortillas seam side down in a 12 x 8-inch baking dish.
Pour remaining heated enchilada sauce over top.
Sprinkle with remaining 1 cup of cheese.
Bake 20 minutes at 350\u00b0.
Makes 4 servings.
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
r>put in 1 can enchilada sauce
and
heat.
Open the can of enchilada sauce and pour approximately 1/2
Sauce:
Mix enchilada sauce, tomato sauce and water.
Mix flour and oil together; make paste.
Mix with sauce.
Bring to a boil, then simmer.
Mix ground beef, onion and garlic in 2-quart casserole. Microwave at High 5 to 9 minutes.
Break up beef and drain.
Stir in sauce, water, chili powder, salt and pepper.
Microwave on High 6 minutes, stirring after 1/2 time.
Alternately layer tortillas, meat sauce and cheese in 1 1/2-quart round casserole, ending with cheese.
Microwave at High 1 to 3 minutes until cheese is melted. Let stand 2 to 3 minutes.
Serves 4 to 6.
Heat enchilada sauce with one can water.
Fry tortillas quickly on each side and dip in sauce.
Fill with ground beef, olives, onion and cheese.
Roll and place in large Pyrex baking pan.
Pour remaining sauce over enchiladas.
Cover generously with cheese.
Bake approximately 1/2 hour at 350\u00b0, or until bubbly.
Mix enchilada sauce and soup together.
Pour over meat and cook in crock-pot until meat is tender.
Brown chicken.
Add diced pepper, cream cheese and Pace picante to skillet.
Heat until smooth.
Fill flour tortillas with mix. Roll up and place in baking pan.
Cover with enchilada sauce and shredded Monterey Jack cheese.
Bake at 350\u00b0 for 30 minutes.
Cut flour tortillas in thin slices; layer in pan.
Add 1/2 of enchilada sauce on top of tortillas, then grated cheese, chopped olives, onion, salt, garlic and pepper.
Cook hamburger until brown.
Mix potatoes in with hamburger.
Layer ingredients.
Bake at 350\u00b0 for 45 minutes.
ip 6 tortillas in the enchilada sauce, and place them in the
Add all your ingredients together.
Simmer until heated
Use like you would any enchilada sauce.
Very easy and mild.
Mix first 3 ingredients.
Heat sauce and dip tortillas in hot sauce.
Add 2 tablespoons of cheese mixture and roll.
Pour sauce over all and put grated cheese on top.
May also use chopped onions on top.
Bake at 350\u00b0 for 20 minutes.
immerse a tortilla in the sauce then put it in the
Spoon 1/2 cup enchilada sauce into a greased 13\" x
hile that settles, make the enchilada sauce by melting together the flour