Enchilada Casserole - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 onion
1 pkg. taco seasoning mix
1 can chopped olives
1 small can Las Palmas enchilada sauce
1 block Cheddar cheese, grated
1 block Jack cheese, grated
1 pkg. tortillas

Preparation

Brown meat and onion.
Drain grease; add taco seasoning mix. Let cook into the meat for a few minutes.
In another pan, heat enchilada sauce.
Dip tortillas in sauce and place in a round casserole dish; spoon meat on tortillas and chopped olives and cheese.
Then repeat:
tortilla, meat, olives and cheese.
The last layer should show just the meat and cheese.
Pour any leftover sauce over the top.
Bake at 350\u00b0 until hot.
I think about 45 minutes.
You can also add chopped chilies, if you desire.