The Absolute Best Chicken Enchilada Recipe You'Ll Ever Try... - cooking recipe

Ingredients
    1 (10 ounce) can enchilada sauce, divided
    4 ounces cream cheese, cubed
    1 1/2 cups salsa
    2 cups shredded chicken
    1 (15 ounce) can pinto beans, rinsed and drained
    1 (4 ounce) can chopped green chilies
    8 extra 10-inch flour tortillas
    1 cup shredded Mexican blend cheese
    Optional
    shredded lettuce, chopped tomato, sour cream, and black olives
Preparation
    Spoon 1/2 cup enchilada sauce into a greased 13\" x 9\" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
    Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
    Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with lettuce, tomato, sour cream and olives if desired.

Leave a comment