Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 doz. corn tortillas, cut in strips
1 (15 oz.) can Las Palmas enchilada sauce
1 can Campbell's cream of chicken soup
1 lb. Cheddar cheese

Preparation

Brown ground beef and salt in skillet.
Pour off excess grease.
Add enchilada sauce and soup to beef.
Layer tortilla strips and beef mixture in greased 10 x 10-inch baking dish.
Top with grated cheese.
Bake 45 minutes at 350\u00b0, uncovered.