Microwave Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1/4 c. chopped onion
1 (8 oz.) can Las Palmas enchilada sauce
1/2 c. water
1/2 tsp. salt
4 corn tortillas
2 c. shredded sharp Cheddar cheese
1/2 tsp. pepper
1 tsp. chili powder

Preparation

Mix ground beef, onion and garlic in 2-quart casserole. Microwave at High 5 to 9 minutes.
Break up beef and drain.
Stir in sauce, water, chili powder, salt and pepper.
Microwave on High 6 minutes, stirring after 1/2 time.
Alternately layer tortillas, meat sauce and cheese in 1 1/2-quart round casserole, ending with cheese.
Microwave at High 1 to 3 minutes until cheese is melted. Let stand 2 to 3 minutes.
Serves 4 to 6.