Cast And Fire'S Enchiladas - cooking recipe

Ingredients

1 doz. corn tortillas
1 c. oil
2 (15 oz.) cans chili with no beans
2 (19 oz.) cans Las Palmas enchilada sauce or red chili sauce
1 lb. Colby cheese, grated (or other sharp)
1 onion, chopped

Preparation

In a
skillet, heat oil and dip each tortilla in quickly. Place each on a paper towel to drain.
This is to make it soft and pliable.
When
done,
remove
oil
and
put in 1 can enchilada sauce
and
heat.
Dip
a
tortilla in the sauce and place on a plate.
Add
some
cheese
and
onion and roll up. Place in a pan or Dutch oven.
Repeat until Dutch oven is full or pan is
full. Mix
the chili with no beans and the rest of the enchilada
sauce together.
Pour over enchiladas (you may want to heat
the
chili and
sauce to mix).
Place in a 300\u00b0 oven and heat 30 to 40 minutes.