Hot Enchiladas - cooking recipe

Ingredients

1 hot and 1 original Las Palmas enchilada sauce
1 Tbsp. flour
1 Tbsp. oil
1 pkg. corn tortillas
1 pkg. chorizo
1 can tomato sauce
2 c. water
1 pkg. shredded cheese

Preparation

Sauce:
Mix enchilada sauce, tomato sauce and water.
Mix flour and oil together; make paste.
Mix with sauce.
Bring to a boil, then simmer.