Put Jell-O and Knox gelatine into a bowl.
Add water and stir until dissolved.
Pour into 9 x 13-inch pan.
Cool in refrigerator.
When firm, cut into squares.
In a large bowl combine Knox gelatine and jello.
Add boiling water and stir until dissolved. Stir in cream quickly and pour into shallow 9 x 9-inch pan and chill in refrigerator. Cut in 1-inch squares.
You will need cookie cutters to shape.
Mix jello and gelatine before adding water to prevent lumps. Add 4 cups boiling water and stir until jello dissolves.
Pour into a large shallow baking dish.
Chill until firm.
Cut into squares.
Makes about 100 one-inch squares.
In large bowl, mix Knox unflavored gelatine with Jell-O.
Add boiling water and stir until gelatine is completely dissolved. Pour into 9 x 13-inch pan.
Chill until firm.
To serve, cut into 1-inch squares.
Need not be refrigerated.
In a large bowl combine Knox with flavored gelatin.
Add boiled water and stir until jello is dissolved.
Stir in cream and pour into a 9x9 dish.
Chill until firm.
Cut into small rectangular blocks and serve.
Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
Pour into 9x13 inch pan. Cool in refrigerator.
When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
In large saucepan, sprinkle gelatine over cold water; let stand 1 minute.
Stir over low heat until dissolved.
Stir in jello, stirring frequently.
Bring to boil.
When jello is dissolved, pour into 8 x 12-inch pan.
Refrigerate to set.
Cut into squares to serve.
With wire whisk, mix together all ingredients until gelatine and Jell-O are dissolved.
Pour into 9 x 13-inch pan.
Chill until set.
Slice in one inch squares.
Place in serving dish.
Blox will be firm enough to handle and eat with your fingers.
For extra fun, top with canned whipped cream.
Enjoy!
Sugar-free Jell-O works great.
In
a large bowl, mix unflavored gelatine with flavored gelatin;
add
boiling
water
and\tstir until completely dissolved.* Pour into
13
x
9-inch
baking
pan and chill until firm.
To serve, cut into 1 inch squares. Makes 9 dozen blox.
In medium bowl, combine Knox unflavored gelatine and fruit-flavored gelatine; add boiling water and stir until gelatine is completely dissolved.
Pour into 8 or 9-inch baking pan.
Chill until firm.
To serve, cut into 1-inch squares.
Makes about 6 dozen blox.
Pour water over gelatin and jello, stirring well.
Pour into 9 x 13-inch pan.
Place in refrigerator until set.
Cut in squares or other choice of design.
In medium bowl, sprinkle gelatine over cold juice and let stand 1 minute.
Add hot juice and stir until gelatine is completely dissolved.
Pour into an 8 or 9-inch baking pan. Chill until firm.
To serve, cut into 1-inch squares.
Makes about 6 dozen blox.
bowl mix the egg with the half and half, set
*This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
Pour into a lightly greased 9x13 pan and let set in refrigerator until firm.
Cut into squares or use cookie cutters.
Mix Knox and Jell-Os in a bowl.
Add the boiling water.
Pour into large shallow pan and chill until firm.
Cut into squares or shapes with cookie cutter.
In medium bowl, combine Knox and fruit flavored gelatin.
Add boiling water and stir until completely dissolved.
Pour into 8 or 9-inch baking pan.
Chill until firm.
Makes about 6 dozen.
Coat baking pan with Pam first for easy removal of finger Jell-O.
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
In a large bowl, mix Knox unflavored gelatine with the fruit flavored gelatin.
Add boiling water and stir until gelatin is completely dissolved.
Pour into a 13 x 9-inch pan.
Chill until firm.
To serve, cut into 1-inch squares.
If you want to be real creative, you can cut them into fun shapes.
Kids love them!
Oil a 13 x 9 x 2-inch pan.
Using 4 separate bowls, mix each box of jello with 1 cup boiling water and 1/2 cup cold water; set aside.
Dissolve 2 packages Knox gelatine with 1/2 cup cold water; set aside for 5 minutes.
Boil 2 cups milk in a pan, then add 1 cup sugar until dissolved.
Add 2 cups sour cream and 2 teaspoons vanilla.
Wait about 5 minutes, then add Knox gelatine mixture to sour cream mix.