Double Decker Knox Blox - cooking recipe

Ingredients

3 envelopes Knox gelatine
3 (3 oz. each) pkg. flavored gelatin
2 1/2 c. boiling water
1 c. (1/2 pt.) heavy cream

Preparation

In a large bowl combine Knox gelatine and jello.
Add boiling water and stir until dissolved. Stir in cream quickly and pour into shallow 9 x 9-inch pan and chill in refrigerator. Cut in 1-inch squares.