Knox Blox - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
3 (3 oz. each) pkg. flavored gelatine
4 c. boiling water

Preparation

In medium bowl, combine Knox unflavored gelatine and fruit-flavored gelatine; add boiling water and stir until gelatine is completely dissolved.
Pour into 8 or 9-inch baking pan.
Chill until firm.
To serve, cut into 1-inch squares.
Makes about 6 dozen blox.