Knox Blox - cooking recipe

Ingredients

3 envelopes Knox unflavored gelatine
1 1/2 c. cold fruit juice
1 1/2 c. fruit juice, heated to boiling

Preparation

In medium bowl, sprinkle gelatine over cold juice and let stand 1 minute.
Add hot juice and stir until gelatine is completely dissolved.
Pour into an 8 or 9-inch baking pan. Chill until firm.
To serve, cut into 1-inch squares.
Makes about 6 dozen blox.