Knox Blox - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
3 (3 oz.) pkg. any flavor jello

Preparation

Mix jello and gelatine before adding water to prevent lumps. Add 4 cups boiling water and stir until jello dissolves.
Pour into a large shallow baking dish.
Chill until firm.
Cut into squares.
Makes about 100 one-inch squares.