Knox Blox - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
3 (3 oz.) pkg. flavored gelatin
4 c. boiling water

Preparation

In a large bowl, mix Knox unflavored gelatine with the fruit flavored gelatin.
Add boiling water and stir until gelatin is completely dissolved.
Pour into a 13 x 9-inch pan.
Chill until firm.
To serve, cut into 1-inch squares.
If you want to be real creative, you can cut them into fun shapes.
Kids love them!