Cream Knox Blox - cooking recipe

Ingredients

3 envelopes of knox gelatin
3 (3 ounce) boxes of flavored gelatin
2 1/2 cups boiling water
1 cup heavy cream

Preparation

In a large bowl combine Knox with flavored gelatin.
Add boiled water and stir until jello is dissolved.
Stir in cream and pour into a 9x9 dish.
Chill until firm.
Cut into small rectangular blocks and serve.