Knox Blox(Finger Jell-O) - cooking recipe

Ingredients

4 envelopes Knox gelatine
3 (3 oz.) pkg. flavored Jell-O
4 c. boiling water

Preparation

In medium bowl, combine Knox and fruit flavored gelatin.
Add boiling water and stir until completely dissolved.
Pour into 8 or 9-inch baking pan.
Chill until firm.
Makes about 6 dozen.
Coat baking pan with Pam first for easy removal of finger Jell-O.