Knox Blox - cooking recipe

Ingredients

4 envelopes Knox gelatine
3 (3 oz.) pkg. jello
4 c. boiling water

Preparation

In large saucepan, sprinkle gelatine over cold water; let stand 1 minute.
Stir over low heat until dissolved.
Stir in jello, stirring frequently.
Bring to boil.
When jello is dissolved, pour into 8 x 12-inch pan.
Refrigerate to set.
Cut into squares to serve.