Knox Blox - cooking recipe

Ingredients

2 small pkg. Jell-O (any flavor)
4 envelopes Knox gelatine
4 c. boiling water

Preparation

With wire whisk, mix together all ingredients until gelatine and Jell-O are dissolved.
Pour into 9 x 13-inch pan.
Chill until set.
Slice in one inch squares.
Place in serving dish.
Blox will be firm enough to handle and eat with your fingers.
For extra fun, top with canned whipped cream.
Enjoy!
Sugar-free Jell-O works great.