7-Layer Jello - cooking recipe

Ingredients

4 small pkg. jello (green, red, yellow, orange)
1 pt. sour cream
2 c. milk
1 c. sugar
2 tsp. vanilla
2 pkg. Knox gelatine

Preparation

Oil a 13 x 9 x 2-inch pan.
Using 4 separate bowls, mix each box of jello with 1 cup boiling water and 1/2 cup cold water; set aside.
Dissolve 2 packages Knox gelatine with 1/2 cup cold water; set aside for 5 minutes.
Boil 2 cups milk in a pan, then add 1 cup sugar until dissolved.
Add 2 cups sour cream and 2 teaspoons vanilla.
Wait about 5 minutes, then add Knox gelatine mixture to sour cream mix.