Knox Blox Finger Jello - cooking recipe

Ingredients

3 pkg. Knox gelatine
4 (3 oz.) small boxes Jell-O (any flavor)
4 c. boiling water

Preparation

Put Jell-O and Knox gelatine into a bowl.
Add water and stir until dissolved.
Pour into 9 x 13-inch pan.
Cool in refrigerator.
When firm, cut into squares.