Jello Jigglers (For Cookie Cutters) - cooking recipe

Ingredients

4 (1/4 ounce) envelopes knox unflavored gelatin (3 envelopes will make very firm pieces but 4 envelopes make it indestructible)
3 (3 ounce) packages any color Jello gelatin
4 cups boiling water

Preparation

*This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
Pour into a lightly greased 9x13 pan and let set in refrigerator until firm.
Cut into squares or use cookie cutters.