BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlua and vodka; use a swizzle stick or spoon to stir; and serve.
COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlua and vodka; top with cola; stir and serve.
WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlua and vodka; stir in cream with a swizzle stick or spoon and serve.
Combine Kahlua, vodka and chocolate.
Place over low heat until chocolate melts.
Cool slightly.
Resift flour with baking soda and baking powder.
Grease well and flour two 9-inch layer cake pans.
Cream butter, shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in chocolate mixture then flour mixture.
Divide batter into two pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans for 10 minutes, then turn out on racks to cool completely.
pudding mix, oil, eggs, vodka, Kahlua and water.
Mix at
Place ice in glass. Pour vodka then Kahlua over ice.
Top with cola, if desired.
utter and 1/2 cup Kahlua, add 1 egg at a
Preheat oven to 350 degrees.
Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
Beat for 4 minutes until quite smooth.
Pour into a greased 12-cup tube or bundt pan.
Bake for 50 minutes.
Remove from the pan and invert onto a serving plate.
Punch holes throughout the cake with a skewer.
Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
Mix well and spoon over the warm cake.
Mix chocolate cake mix, chocolate pudding, eggs, 1/4 cup Kahlua, 1/4 c. strong coffee, 1/4 c. creme de cacao, and oil together well.
Pour into greased bundt pan and bake at 325 degrees for one hour or until done.
Test with toothpick or clean knife.
Mix powdered sugar, 1 Tbsp. creme de cacao, 1 Tbsp. Kahlua, and 1 Tbsp. strong coffee well.
Spoon over warm cake.
Pre-heat oven to 350F.
Line bottom of a 13 x 9 inch pan with wax paper. Melt chocolate and butter with pepper in a sauce pan over low heat. Remove from heat. combine eggs, sugar and vanilla in a large bowl, beat well. Stir in cooled chocolate mixture, Kahlua and Vodka. Combine flour, salt and baking powder, add chocolate mixture and stir. Add walnuts. Spread in pan. Bake at 350 for 25 minutes or until toothpick inserted in middle comes out clean. Cool on wire rack, cut into bars. Sprinkle with powdered sugar if you like.
tir in cooled chocolate mixture, Kahlua and vodka.
Combine flour
Line 13 x 9-inch pan with wax paper.
In saucepan, melt chocolate with pepper and butter (low heat).
Beat eggs with sugar and vanilla until blended.
Stir in cooled chocolate mixture, the kahlua and vodka.
Combine first 8 ingredients and mix well.
Pour into a greased and floured 10 inch tube pan.
bake at 350 for 55-60 minutes.
Glaze with 1 cup powdered sugar and enough kahlua to drizzle over cake.
Combine cake mix, oil, pudding, eggs, coffee and kahlua and creme de cocoa in a large mixing bowl.
Beat about 4 minutes at medium speed.
Spoon into a well-greased Bundt pan and bake at 350\u00b0 for 45 to 50 minutes.
Remove cake from pan when cool. Punch holes in cake with meat fork and spoon topping over.
fter each.
Stir in Kahlua and vodka.
Pour onto
t mounds and stir in Kahlua.
Beat the whipping cream
Cake:
Combine the Kahlua and vodka and white chocolate
mall saucepan.
Add
Kahlua and place over low heat
Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
Gently float cream on top, add amaretto, and garnish with a cherry.
Preheat oven to 350 degrees F. Line bottom of 13x9 inch baking pan with waxed paper.
Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat and cool.
Combine eggs, sugar and vanilla in large bowl, beat well. Stir in cooled chocolate mixture, Kaluha and vodka.
Combine flour, salt and baking powder and add to chocolate mixture. Stir until blended. Add walnuts. Spread in prepared pan.
Bake in preheated oven just until toothpick inserted in center comes out clean, about 25 minutes. Do not over bake.
Place vodka, Kahlua, Malibu, coconut cream and ice cubes in old-fashioned glass and stir to combine.
Mix first 8 ingredients.
Pour into Bundt cake pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool 20 minutes, then remove from pan and pierce top of cake.
While warm, pour glaze over top.
Let cool.
Sprinkle with powdered sugar.