Kahlua White Russian Cake - cooking recipe

Ingredients

3 Tbsp. Kahlua
1/2 c. white chocolate, cut in small pieces
3/4 tsp. baking soda
1/2 c. butter
1 1/4 c. sugar
3/4 c. buttermilk
Kahlua White Russian Cream
2 Tbsp. vodka
2 c. sifted cake flour
1/4 tsp. baking powder
2 Tbsp. shortening
3 large eggs
1/3 c. apricot jam
white chocolate shavings

Preparation

Combine Kahlua, vodka and chocolate.
Place over low heat until chocolate melts.
Cool slightly.
Resift flour with baking soda and baking powder.
Grease well and flour two 9-inch layer cake pans.
Cream butter, shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in chocolate mixture then flour mixture.
Divide batter into two pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans for 10 minutes, then turn out on racks to cool completely.