Black Russian Pie - cooking recipe

Ingredients

CHOCOLATE GRAHAM CRUST
1/3 cup butter
1 1/4 cups graham cracker crumbs
3 tablespoons sugar
2 tablespoons cocoa
FILLING
24 large marshmallows
1/2 cup milk
1/4 teaspoon salt
1/3 cup Kahlua
1 cup whipping cream
chocolate-covered coffee beans, for garnish if desired

Preparation

FOR CRUST:.
Preheat oven to 350\u00b0F.
Melt butter in a saucepan.
Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.
Bake for 10 min and cool.
FOR FILLING:.
Put marshmallows, milk and salt in a large saucepan.
Heat, stirring often, until melted and smooth.
Chill until it mounds and stir in Kahlua.
Beat the whipping cream in a small bowl until stiff.
Fold in marshmallow mixture and turn into cooled pie shell.
Garnish with reserved crumb mixture and coffee beans.