Sara Lee Kahlua White Russian Brownies - Copycat - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
3 eggs
1 1/2 cups sugar
1 1/4 cups flour
6 tablespoons butter
1/2 cup unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Kahlua
1/4 cup vodka

Preparation

Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9\" baking pan.
Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
Bake at 325\u00b0F for about 30 minutes.
When cool brush with 1/4 cup of remaining Kahlua.
I am guessing at the servings none listed until I try the recipe.